Vegetarian Burger Patties Made from Kidney Beans
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 can kidney beans à 400 g
- 1 small onion (s), finely chopped
- 100 g cheese, rated, e.., Cheddar
- 100 g breadcrumbs
- 1 egg (s)
- Flour, for dusting
- salt and pepper
- 1 tablespoon vegetable oil
Print Recipe
Pin Recipe Instructions
- Drain the beans in a colander and rinse. Mash into a pulp in a bowl, for example with a fork. Add the finely chopped onion, cheese, breadcrumbs and egg. Finally, season with salt and pepper.
- Heat the vegetable oil (1 tablespoon or as needed) in a pan. Dust your hands with flour and shape about 8 small or 4 large burgers out of the mixture. Fry in a hot pan on both sides until dark brown for 8-10 minutes.
- Tastes great in a classic way in a burger bun with lettuce, tomato and pickles. Also very tasty cold as a snack, for example with a salad.
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