Burger Patties Made from Beef Meat
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 16) |
Ingredients
- 2 kg beef meat
- 3 clove (s) garlic
- 2 medium onion (s)
- 1 tablespoon, heaped pepper, coarse
- 1 teaspoon Tabasco
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cumin
- 1 teaspoon salt
- chili
Print Recipe
Pin Recipe Instructions
- Mix the beef mince well with the remaining ingredients. Then shape into 16 balls of the same size (for 2 kg of minced meat) and press into flat patties with a cake plate.
- Grill patties on the grill or in the oven to taste.
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