Vegetarian Burgers
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large onion (s)
- 200 g oatmeal
- 375 ml vegetable stock
- 1 egg (s)
- salt and pepper
- 1 bunch parsley, smooth
- some butter
- some germ oil
Print Recipe
Pin Recipe Instructions
- Chop the onion and sweat it in butter. Add the oatmeal and deglaze with the vegetable stock. Let the oatmeal mixture steep for about 15 minutes over a very low heat. Then add the egg and mix everything well, season with salt and pepper and mix in the finely chopped parsley.
- Shape the dough into burgers and fry them golden brown on both sides in the hot germ oil.
- Herbal quark and a raw carrot salad taste great with it.
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