Vegetarian Patties
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 5 radishes
- 2 medium carrot (s)
- 1 medium onion (s)
- 1 tablespoon parsley
- 1 clove garlic
- 1 egg (s)
- 50 g buckwheat flour
- 50 g wheat flour
- 50 g cheese, rated
- 1 tablespoon mustard
- salt
- pepper
- Paprika powder
- Chili powder
Print Recipe
Pin Recipe Instructions
- Chop the vegetables into small pieces. Mix all ingredients together and season with the spices.
- Knead the mass until you get a thickened dough. Shape the dough into approx. 6 patties with a diameter of 10 cm and a height of approx. 1.5 cm in a baking ring.
- Fry the patties in the baking ring in the pan. When turning, remove the baking ring and fry from the other side until the patties are cooked through.
- This goes well with potato gratin.
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