Summary

Ingredients

• 1 small white cabbage
• some rapeseed oil
• 1 leek
• 2 stalks celery, with green
• 1 large onion (s)
• 2 large carrot (s)
• 1 liter water
• 2 cubes vegetable stock
• 2 twigs lovage, (Maggi herb)
• some savory
• possibly caraway seeds

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Instructions

1. Peel and dice the onion and fry in a saucepan with a little rapeseed oil until translucent.
2. Add the washed, cleaned and chopped vegetables, deglaze with water and crumble the stock cubes. Bring to the boil and simmer on a low heat for approx. 15 to 20 minutes. In between, add the finely chopped lovage and a few leaves of savory and, if tolerated, the caraway seeds.