Summary

Ingredients

• 3 large carrot (s)
• 200 g herbal cream cheese
• 7 cannelloni
• salt and pepper
• 250 ml tomato sauce
• 0.5 ½ pack cheese, grated

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Instructions

1. Peel and grate the carrots. Add a little salt and pepper. Then add the herbal cream cheese to the rasps and mix everything together. Fill the cannelloni with the mixture (the mixture is enough for approx. 7 rolls).
2. Then put in a baking dish and cover with tomato sauce. Sprinkle with the cheese and bake for 20 minutes at 220 ° C.