Summary

Ingredients

• 250 g smoked tofu
• 150 g pickled cucumber (s)
• 3 tablespoon cucumber liquid
• 2 teaspoons sugar
• 300 g mayonnaise, e-free
• salt and pepper
• Paprika powder

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Instructions

1. Cut the smoked tofu and the pickles into small, narrow strips and place in a sufficiently large bowl. Mix the mayonnaise with the cucumber liquid until smooth, season to taste, add and mix. Let it steep for about 10 minutes, the better it tastes. I tried the salad at work and it was a huge hit.