Summary

Ingredients

• 2 carrot (s)
• 1 small fennel
• 1 small red pepper (s)
• 0.5 teaspoon ½ herbal salt
• pepper
• cheese
• butter
• Seasoned Salt

Print Recipe Pin Recipe

Instructions

1. Peel the carrots and slice them into thin strips with a peeler. Clean the fennel and bell pepper and cut into thin strips.
2. Put 1 nut-sized piece of butter in the hot pan. Add the vegetables and cook for about 5 minutes. Swing through twice.
3. Season with herb salt and pepper. Slice cheese over it if you like and serve.