Summary

Ingredients

• 1 avocado (s), ripe
• 2 tablespoon syrup (agave)
• 2 tablespoon cocoa powder
• 1 vanilla pod, scraped out pulp from it
• 1 pinch (s) salt

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Instructions

1. Halve the avocado and remove the stone, take out the pulp and mix in a blender until creamy. Add the remaining ingredients and mix until everything is mixed. Put the cream in the fridge for a few hours and then serve cold. You can of course sweeten or refine them with other ingredients.