Summary

Ingredients

• 0.5 ½ onion (s)
• 3 teaspoons, heaped paprika powder, noble sweet and / or hot pink
• 5 teaspoons, heaped curry powder
• 100 ml orange juice
• 40 g tomato paste
• 1 pinch (s) sugar
• salt and pepper
• Cinnamon powder
• 250 ml tomatoes, passed
• some oil for frying

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Instructions

1. Finely dice the onion and sweat it in a little oil until it is nice and translucent. Reduce the heat, then add paprika, curry powder, salt, pepper and tomato paste and stir-fry briefly. Then deglaze with the orange juice and stir well until it becomes a homogeneous sauce. Now add the tomatoes, cinnamon and sugar and let simmer for about 20 minutes. Season as needed and according to your own taste.