Easy to prepare, tender and tasty flat cakes. Very, very cheesy, because the cheese is put in the dough and in the filling! You can take several varieties of cheese – and it will be even tastier!

Summary

Ingredients

• Kefir – 1 Glass
• Egg – 1 Piece
• Wheat flour / grade – 1 Glass
• Sugar – 1 Teaspoon
• Salt – 0.5 Teaspoon
• Soda – 0.5 Teaspoon
• Cheese – 250 Grams (any, preferably a mixture of different varieties)
• Greens – 2 Bunches (different to taste)
• Vegetable oil – To taste (for frying)

Print Recipe Pin Recipe

Instructions

1. In a convenient bowl, combine kefir with egg, salt, sugar and some grated cheese. I added about 100 grams. Also add a spoonful of chopped greens.
2. Add flour sifted with baking soda.
3. Knead a soft, pliable dough, it may take a little more flour.
4. Roll the dough into a ball and cover with a bowl, let it sit for 15 minutes.

   

5. During this time, grate the cheese for the filling. Feel free to take 2-3-4 species – it will only be tastier! I took Dutch, Adyghe, a little gouda and melted fetax. Add chopped herbs to the cheese. Take greens to taste too, the main thing is to dry them well before cutting. I took dill, green onions, some parsley and mint. Mix well, the filling is ready.
6. Cut off pieces the size of a medium egg from a common dough. Keep the rest of the dough under the lid.
7. Roll each piece into a thin flat cake. Put some filling in the middle, gather the edges of the dough towards the middle into a knot.

   

8. Pinch well and roll back into a flat cake to fit the pan.
9. Fry the tortillas in a well-heated skillet with a little oil, turning over. The cakes first swell, then gradually fall off. I will give advice: it is better to fry such cakes in a frying pan without an anti-stick coating, then the cakes will fry faster and will be rosy.
10. Put the finished cakes on a wire rack or paper if there was a lot of oil during frying.
11. Serve immediately, hot, hot! Delicious!

Bon appetit!