Summary

Ingredients

• 4 medium apples, e.g., Cox Orange
• 60 g almonds, chopped
• 3 tablespoon cranberries, from the glass
• some cinnamon powder
• 80 ml white wine, drier

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Instructions

1. Use the apple cutter to remove the core from the apples. Mix the almonds, cranberries and cinnamon and pour into the middle of the apples.
2. Put the apples in a baking dish and pour on the wine. Let the apples steep for 45 minutes at 200 degrees.