I suggest baking waffles! Not the usual thin and crisp, but lush and soft Viennese. On cottage cheese, with the aroma of orange and cinnamon – ruddy beauty!

Summary

Ingredients

• Curd – 300 Grams
• Eggs – 3 Pieces
• Sugar – 1 Glass (smaller)
• Vegetable oil – 100 Milliliters
• Sour cream – 100 grams
• Wheat flour – 1.5 Glasses (in / grade)
• Baking powder – 1 teaspoon
• Orange zest – 1 Teaspoon
• Cinnamon – 1 Teaspoon
• Vanillin – 1 Pinch
• Salt – 1 Pinch

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Instructions

1. Put cottage cheese, sugar, eggs, sour cream, zest and spices in the bowl of the food processor. Add a pinch of salt and pulse until smooth.

   

2. Pour in flour sifted with baking powder, pour in vegetable oil.
3. Punch again until a thick, homogeneous dough forms. Let stand for 15 minutes.
4. Bake waffles in a special waffle iron until golden brown. Place the finished waffles on the wire rack so as not to soften too much. There are a lot of waffles.
5. Serve the waffles with honey or syrup, berries or ice cream to your liking.
6. Bon appetit!