Viennese Curd Waffles
by Editorial Staff
I suggest baking waffles! Not the usual thin and crisp, but lush and soft Viennese. On cottage cheese, with the aroma of orange and cinnamon – ruddy beauty!
Cook: 30 mins
Serving: 20-25
Ingredients
- Curd – 300 Grams
- Eggs – 3 Pieces
- Sugar – 1 Glass (smaller)
- Vegetable oil – 100 Milliliters
- Sour cream – 100 grams
- Wheat flour – 1.5 Glasses (in / grade)
- Baking powder – 1 teaspoon
- Orange zest – 1 Teaspoon
- Cinnamon – 1 Teaspoon
- Vanillin – 1 Pinch
- Salt – 1 Pinch
Directions
- Put cottage cheese, sugar, eggs, sour cream, zest and spices in the bowl of the food processor. Add a pinch of salt and pulse until smooth.
- Pour in flour sifted with baking powder, pour in vegetable oil.
- Punch again until a thick, homogeneous dough forms. Let stand for 15 minutes.
- Bake waffles in a special waffle iron until golden brown. Place the finished waffles on the wire rack so as not to soften too much. There are a lot of waffles.
- Serve the waffles with honey or syrup, berries or ice cream to your liking.
- Bon appetit!
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