Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 medium onion (s)
- 500 g minced meat (minced meat), mixed
- 3 gherkins (pickles), small to medium-sized
- 100 g sour cream
- mustard
- Soup powder
- garlic
- pepper
- marjoram
- oil
Print Recipe
Pin Recipe Instructions
- Cut the onion into small pieces, toast in oil until translucent.
- Then add the minced meat, continue toasting until the meat is brown, then put some soup powder in the pan and pour a little water (half a cup) over it.
- Steam the meat a little, in the meantime cut the cucumber into small cubes and add to the meat. Season the sauce with mustard, garlic, salt, pepper and marjoram.
- Finally, the sour cream is folded in.
- Serve with croissant noodles and green salad.
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