Viennese Hash

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Cut the onion into small pieces, toast in oil until translucent.
Then add the minced meat, continue toasting until the meat is brown, then put some soup powder in the pan and pour a little water (half a cup) over it.
Steam the meat a little, in the meantime cut the cucumber into small cubes and add to the meat. Season the sauce with mustard, garlic, salt, pepper and marjoram.
Finally, the sour cream is folded in.
Serve with croissant noodles and green salad.

Also Like

Hash

The perfect hash recipe with a picture and simple step-by-step instructions. More...

Hash Brown

The perfect hash brown recipe with a picture and simple step-by-step instructions. More...

Hash Browns

The perfect hash browns recipe with a picture and simple step-by-step instructions. More...

Hessian Hash

The perfect hessian hash recipe with a picture and simple step-by-step instructions. More...

Rheinhessen Hash

The perfect rheinhessen hash recipe with a picture and simple step-by-step instructions. More...

Paprika – Hash

The perfect paprika – hash recipe with a picture and simple step-by-step instructions. More...

Viennese Bag

The perfect viennese bag recipe with a picture and simple step-by-step instructions. More...

Viennese Beuschel

The perfect viennese beuschel recipe with a picture and simple step-by-step instructions. More...

Viennese Bread

The perfect viennese bread recipe with a picture and simple step-by-step instructions. More...

Viennese Busserl

The perfect viennese busserl recipe with a picture and simple step-by-step instructions. More...

Viennese Cuts

The perfect viennese cuts recipe with a picture and simple step-by-step instructions. More...

Viennese Dumplings

The perfect viennese dumplings recipe with a picture and simple step-by-step instructions. More...

Viennese Goulash

The perfect viennese goulash recipe with a picture and simple step-by-step instructions. More...

Viennese Heart

The perfect viennese heart recipe with a picture and simple step-by-step instructions. More...

Viennese Liver

The perfect viennese liver recipe with a picture and simple step-by-step instructions. More...

Viennese Melange

The perfect viennese melange recipe with a picture and simple step-by-step instructions. More...

Viennese Pfaffenhütchen

The perfect viennese pfaffenhütchen recipe with a picture and simple step-by-step instructions. More...

Viennese Steak

This steak will make you a fan of beef, even if you disliked it before. Ingredients Beef – 200 g Onions – 25 g Egg – 1 pc. Breadcrumbs or bread crumbs – 100 g Milk – 2 tablespoons Salt – 0.25 teaspoon Ground black pepper – 1 chips. Wheat flour (for breadi...