Viennese Melange
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 4 egg (s), very fresh
- 280 g cane suar, brown
- 1 vanilla pod (s), possibly 2, which the pulp
- 4 tablespoon rum, good brown one
- 250 ml whipped cream, liquid
- 80 ml coffee, black, strong and cold
- 100 ml alcohol, 96% (pharmacy)
Print Recipe
Pin Recipe Instructions
- Mix the eggs with the cane sugar and the pulp of the vanilla pods with the mixer until frothy, then gradually stir in the remaining ingredients by hand. (If the coffee taste should be stronger, you can also take 100 ml)
- Fill into a bottle and let it steep in the refrigerator for about 1 week, this is when the full aroma unfolds.
- Shake well before serving and enjoy in a cool place!
- Store in the refrigerator - can be kept for approx. 4 weeks.
- Tip: You can also make half the recipe amount if you need less!
Also Like
The perfect viennese bag recipe with a picture and simple step-by-step instructions. More...
The perfect viennese beuschel recipe with a picture and simple step-by-step instructions. More...
The perfect viennese bread recipe with a picture and simple step-by-step instructions. More...
The perfect viennese busserl recipe with a picture and simple step-by-step instructions. More...
The perfect viennese cuts recipe with a picture and simple step-by-step instructions. More...
The perfect viennese dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect viennese goulash recipe with a picture and simple step-by-step instructions. More...
The perfect viennese hash recipe with a picture and simple step-by-step instructions. More...
The perfect viennese heart recipe with a picture and simple step-by-step instructions. More...
The perfect viennese liver recipe with a picture and simple step-by-step instructions. More...
The perfect viennese pfaffenhütchen recipe with a picture and simple step-by-step instructions. More...
This steak will make you a fan of beef, even if you disliked it before. Ingredients Beef – 200 g Onions – 25 g Egg – 1 pc. Breadcrumbs or bread crumbs – 100 g Milk – 2 tablespoons Salt – 0.25 teaspoon Ground black pepper – 1 chips. Wheat flour (for breadi...
This steak will make you a fan of beef, even if you disliked it before. Ingredients Beef – 200 g Onions – 25 g Egg – 1 pc. Breadcrumbs or bread crumbs – 100 g Milk – 2 tablespoons Salt – 0.25 teaspoon Ground black pepper – 1 chips. Wheat flour (for breadi...
The perfect viennese treats recipe with a picture and simple step-by-step instructions. More...
A variation on the Viennese schnitzel recipe. Thin cuts of breaded veal, fried in a lot of oil. But for bread, only crackers and eggs are used here, meat is fried in vegetable oil, and served with butter. Ingredients Veal – 6 thin slices Eggs – 3 pcs. Bre...
The perfect viennese velvet recipe with a picture and simple step-by-step instructions. More...
The perfect viennese waffles recipe with a picture and simple step-by-step instructions. More...
The perfect stuffed viennese recipe with a picture and simple step-by-step instructions. More...
The perfect alt – viennese coleslaw recipe with a picture and simple step-by-step instructions. More...
The Viennese chicken (Backhendl) recipe has rightfully gained popularity all over the world. A crispy crust on the outside, and on the inside – delicious and juicy meat. The triple-breaded chicken is delicious. Cook: 50 mins Servings: 2 Ingredients Chicke...
Comments for "Viennese Melange"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|