Viennese Dumplings

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	50 mins
Course	Soup
Cuisine	European
Servings (Default: 1)

Ingredients

30 g butter
1 egg (s)
1 pinch (s) salt
50 grams flour

Instructions

Mix the butter until foamy, add the beaten egg and salt and add enough flour to make a smooth dough. Let the dough rest for half an hour, then form dumplings with the help of two spoons. Add this to the boiling soup and let it cook.

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