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Summary
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Course
Soup
Cuisine
European
Servings (Default: 1)
Ingredients
30
g butter
1
egg (s)
1
pinch (s) salt
50
grams flour
Viennese Dumplings
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Instructions
Mix the butter until foamy, add the beaten egg and salt and add enough flour to make a smooth dough. Let the dough rest for half an hour, then form dumplings with the help of two spoons. Add this to the boiling soup and let it cook.