Stuffed Viennese

Summary

Ingredients

• 6 sausages, (Wienerle)
• 6 slices cheese
• 6 slices ham, cooked
• Oil, for frying

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Instructions

1. Halve the wieners lengthways. Cut the hard cheese into strips and place between the halves. Then wrap the wiener with the ham. Possibly stuck with a toothpick, it depends on what kind of ham you have.
2. Then fry the sausages in a pan until the cheese has melted and the ham is crispy.
3. This goes well with ketchup or curry sauce and rice.