Paprika – Hash
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 1 onion (s)
- 3 tomato (s), peeled
- 3 peppers, colored
- 3 tablespoon tomato paste
- 1 tablespoon soup greens (frozen)
- broth
- some wine, white
- salt and pepper
- 1 pinch chilli pepper (s), dried
- Paprika powder, hot as rose
Print Recipe
Pin Recipe Instructions
- Wash or clean tomatoes and peppers and cut into cubes.
- Fry the minced meat in hot oil, add the onions and fry as well. Deglaze with a little white wine and add tomato paste. Then add tomatoes, diced paprika and soup greens. Top up with broth as required and bring to the boil. Season with salt, pepper and paprika. Add the dried chili peppers. Then simmer for about 10-15 minutes.
- This goes well with rice and cucumber salad with yogurt dressing.
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