Minced Meat Hash

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g minced meat
  • 1 onion (s)
  • salt
  • pepper
  • Caraway seed
  • pimento
  • 1 tablespoon vinegar
  • 1 tablespoon sugar
  • oil
  • broth
  • Sauce thickener, or similar
Minced Meat Hash
Minced Meat Hash

Instructions

  1. Fry the minced meat with the onion vigorously until it is crumbled. Season with salt, pepper, caraway seeds and lots of allspice. Allspice is important for the typical taste. Deglaze with the broth, add vinegar and sugar, depending on your taste it can be a little more. Tie with a dark sauce binder, if you like, you can also use cornstarch or a roux. Let simmer for about half an hour.
  2. Sauerkraut and boiled potatoes go well with it.

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