Zurich Sliced meat with Hash Browns
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- Clarified butter
- 750 g pork fillet (s)
- 250 g mushrooms
- salt
- pepper
- 1 onion (s)
- 3 tablespoon flour
- 250 ml meat broth
- 150 ml cream
- 150 ml white wine
- some lemon juice
Print Recipe
Pin Recipe Instructions
- Cut the meat into strips, thinly slice the mushrooms, dice the onion.
- Fry the meat in the pan, season with salt and pepper, then add the mushrooms and onion and fry. Stir in the flour, add white wine and reduce a little. Mix in the broth and cream and cook for another 5 minutes. Season with salt, pepper and lemon juice.
- For the rösti, boil the potatoes, let them cool, peel them, grate them roughly with a vegetable grater and season with salt and pepper.
- In a pan with plenty of clarified butter, fry each side over medium heat until they are crispy golden yellow.
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