Summary

Ingredients

• 3 tablespoon vinegar, white wine vinegar or white balsamic vinegar
• 3 tablespoon vegetable stock, water or juice (e.g. orange, apple or grape juice)
• 1 shallot (s)
• 1 clove garlic
• 1 teaspoon mustard, grainier
• 1 teaspoon honey, more liquid
• salt and pepper
• 3 tablespoon oil (variable, depending on the type salad)

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Instructions

1. This vinaigrette is less acidic due to the addition of broth or juice, but very spicy.
2. Put all ingredients in a shaker, shake well and pour over the salad.