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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
2
cl Aperol
200
ml white or rosé wine, medium dry
200
ml tonic water
Crushed ice
Vinorol
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Instructions
First pour the Aperol, then the wine into a suitable glass and fill up with tonic water. Then add crushed ice or ice cubes as desired.