Vinorol
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 cl Aperol
- 200 ml white or rosé wine, medium dry
- 200 ml tonic water
- Crushed ice
Print Recipe
Pin Recipe Instructions
- First pour the Aperol, then the wine into a suitable glass and fill up with tonic water. Then add crushed ice or ice cubes as desired.
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