Summary

Ingredients

• 500 g corn flour or spelled flour 630
• 1 sachet dry yeast
• Water, warm
• 3 tablespoon olive oil
• salt
• Tomato paste
• Cheese, grated
• Herbs, Italian
• Olive oil, for the muffin pan

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Instructions

1. Make the yeast dough from the corn flour or spelled flour 630, dry yeast, warm water, olive oil and salt. Let go.
2. Then knead into a firmer dough and form a rolling pin. Cut 12 pieces of equal size. Shape these into rolls.
3. Grease the muffin tin with plenty of olive oil. Put the rolls in, put a small blob of tomato paste on each roll. Then spread this on the surface. Sprinkle with herbs and then with cheese.
4. Let the pizza rolls rest for 1/2 hour at room temperature,
5. Preheat the oven to 250 °.
6. Bake the pizza rolls for about 15 minutes.