Viola Fairy`s Simplest Pizza Rolls in Muffin Pan

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 2 hrs 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g corn flour or spelled flour 630
  • 1 sachet dry yeast
  • Water, warm
  • 3 tablespoon olive oil
  • salt
  • Tomato paste
  • Cheese, grated
  • Herbs, Italian
  • Olive oil, for the muffin pan
Viola Fairy`s Simplest Pizza Rolls in Muffin Pan
Viola Fairy`s Simplest Pizza Rolls in Muffin Pan

Instructions

  1. Make the yeast dough from the corn flour or spelled flour 630, dry yeast, warm water, olive oil and salt. Let go.
  2. Then knead into a firmer dough and form a rolling pin. Cut 12 pieces of equal size. Shape these into rolls.
  3. Grease the muffin tin with plenty of olive oil. Put the rolls in, put a small blob of tomato paste on each roll. Then spread this on the surface. Sprinkle with herbs and then with cheese.
  4. Let the pizza rolls rest for 1/2 hour at room temperature,
  5. Preheat the oven to 250 °.
  6. Bake the pizza rolls for about 15 minutes.

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