Summary

Ingredients

• 250 g flour
• 100 g cornstarch
• 100 g powdered suar
• 2 points vanilla sugar
• 250 g butter
• 130 g almond (s), peeled whole

For the glaze:

• Chocolate, bittersweet

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Instructions

1. Knead a smooth shortcrust pastry from the ingredients from flour to butter. Knead in the whole almonds. Shape the dough into rolls and refrigerate for at least 1 hour.
2. Cut the dough into 1/2 cm thick slices. Bake at 180 ° C for about 10 minutes. After cooling, decorate with the warmed couverture.