Virgin Comfort

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g flour
  • 100 g cornstarch
  • 100 g powdered suar
  • 2 points vanilla sugar
  • 250 g butter
  • 130 g almond (s), peeled whole

For the glaze:

  • Chocolate, bittersweet
Virgin Comfort
Virgin Comfort

Instructions

  1. Knead a smooth shortcrust pastry from the ingredients from flour to butter. Knead in the whole almonds. Shape the dough into rolls and refrigerate for at least 1 hour.
  2. Cut the dough into 1/2 cm thick slices. Bake at 180 ° C for about 10 minutes. After cooling, decorate with the warmed couverture.

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