Summary

Ingredients

• 1 kg mussel (s), (clams, vongole)
• 2 onions)
• 4 clove (s) garlic
• 4 tablespoon olive oil
• 0.5 ½ bunch parsley, smooth
• 0.5 ½ bunch chives
• 250 ml white wine
• salt and pepper

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Instructions

1. Wash the mussels, discard the opened mussels. Dice the onions and chop the garlic. Finely chop the chives and parsley.
2. Heat the oil in a pan and fry the onions and garlic until translucent. Add the mussels, season with salt and pepper and pour in the wine. Steam the mussels in a closed pot for about 15 minutes until all the mussels have opened.
3. Mix in the herbs and serve immediately.