If you do not have a waffle iron, and eating crispy rolls oh as a hunt is not a problem! Delicious waffles can be cooked in a pan! Greased with boiled condensed milk and rolled into tubes, these waffles will become a wonderful dessert for all those with a sweet tooth!

Cook: 25 minutes
Servings: 3

Ingredients

• Flour – 90 g
• Eggs – 3 pcs.
• Butter- 100 g
• Sugar – 100 g
• Vanillin – 2 pinches
• Salt – a pinch
• Vegetable oil (for frying) – 3-4 tbsp
  *

For filling and serving (optional):

• Boiled condensed milk – 12 tbsp
• Powdered sugar – 0.5 tbsp

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Instructions

1. Break eggs into a deep bowl, add sugar, salt and vanillin. Beat the eggs into a lather with a whisk or mixer.

   

2. Melt the butter – either in a saucepan over low heat, or in the microwave (in a ceramic or glass bowl without gilding and metal, at a minimum power of 2-3 doses for 10-15 seconds, stirring each time). Then let the melted butter cool. Pour the cooled melted butter into the egg mixture. Beat with a whisk or mixer for about 10-15 seconds.
3. Then pour over the flour. Knead to a homogeneous dough. The consistency of the dough will turn out to be not thick, but pouring: it will flow from the spoon like pancake dough.

   

4. Grease the frying pan with a little vegetable oil and heat well. Pour 1-1.5 tablespoon into the bottom of the pan. spoons of dough and spread to make a thin cake like a pancake. Fry the waffle over a low-medium heat for about 30-40 seconds. Then turn over and grill until golden brown.
5. Transfer the finished waffle to a plate and immediately, without being distracted by the preparation of the second waffle, grease with boiled condensed milk. Gently roll the filled waffle into a tube. In this way, fry and roll the rest of the waffles. In total, I got 12 wafer rolls with condensed milk.

   

6. Put the finished waffles on a plate “house” and sprinkle with powdered sugar. Wafer rolls with boiled condensed milk are ready to serve.

Enjoy your meal!