Summary

Ingredients

• 500g flour
• 250 g mararine
• 200 g suar
• 2 packs vanilla sugar
• 4 egg (s)
• 1 packet baking powder
• 4 tablespoon honey
• 0.25 liter ¼ milk, alternatively mineral water

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Instructions

1. First put the sugar and margarine in a bowl and mix well and for a long time. Then add the other ingredients (mix the baking powder with the flour in advance if possible and mix well).
2. Milk or mineral water (if you want to save calories) as required, so that the dough is smooth but not completely liquid. Then add honey and mix well as well.
3. Bake the dough in portions in a heated waffle iron.
4. Serve the waffles sprinkled with powdered sugar later.
5. The waffles taste best in a Belgian waffle iron (i.e. the square shape you get in the North Sea in the waffle bakeries).