Summary

Ingredients

• 260 g flour
• 3 teaspoons baking powder
• 3 tablespoon sugar
• 0.25 teaspoon ¼ salt
• 60 g butter, melted
• 180 g peanut butter, (creamy)
• 2 large egg (s)
• 355 ml milk

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Instructions

1. Preheat the waffle iron.
2. Mix the flour, baking powder, sugar and salt in a bowl. Melt the butter briefly in the microwave and then place in a bowl with the peanut butter. Mix both with a whisk and then add the eggs and stir in. Pour in the milk and mix the flour and everything together.
3. It is a thick batter that is then baked in portions in the hot waffle iron.
4. You can serve the waffles with whipped cream and fruit, or just dust with powdered sugar.