Summary

Ingredients

• 2 cloves garlic)
• 2 tablespoon butter
• 200 g walnuts
• 50 g flaked almonds
• 1 vegetable stock cube
• 1 teaspoon sugar, or more, to taste
• 3 teaspoons flour
• 200 g sweet cream
• 200 g milk
• 1 teaspoon herbal salt, or fondor
• Sherry

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Instructions

1. Let the garlic cloves fall onto the running knife (setting 4, 5 sec.), Add the walnuts and butter and steam for 4 min, setting, 4 min. Then puree everything at level 6 for 6 seconds. Add the remaining ingredients, except for the flaked almonds, and cook for 4 minutes, rewind setting 2, 100 degrees. Finally, stir in the almond flakes (preferably roasted) with return flow, speed 1, for 30 seconds.