Walnut – Almond Sauce from Thermomix
by Editorial Staff
Summary
| Prep Time | 8 mins |
| Total Time | 8 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cloves garlic)
- 2 tablespoon butter
- 200 g walnuts
- 50 g flaked almonds
- 1 vegetable stock cube
- 1 teaspoon sugar, or more, to taste
- 3 teaspoons flour
- 200 g sweet cream
- 200 g milk
- 1 teaspoon herbal salt, or fondor
- Sherry
Print Recipe
Pin Recipe Instructions
- Let the garlic cloves fall onto the running knife (setting 4, 5 sec.), Add the walnuts and butter and steam for 4 min, setting, 4 min. Then puree everything at level 6 for 6 seconds. Add the remaining ingredients, except for the flaked almonds, and cook for 4 minutes, rewind setting 2, 100 degrees. Finally, stir in the almond flakes (preferably roasted) with return flow, speed 1, for 30 seconds.
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