Summary

Ingredients

For the dough:

• 300 grams flour
• 75 g butter
• 75 g mararine
• 2 tablespoon powdered sugar
• 1 packet vanilla sugar
• 4 egg yolks
• Baking powder, 1/3 teaspoon

For the filling:

• 300 g condensed milk, sweetened (milkmaid)
• 150 g walnuts, round
• 50 g walnuts, chopped

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Instructions

1. Mix 3-4 egg yolks, powdered sugar and vanilla sugar until frothy. Chop the flour, baking powder, butter, margarine together with a knife, add the egg yolk mixture and knead together.
2. Grease the walnut molds.
3. Shape the dough into hazelnut-sized balls and press into the molds with your thumb, bake at 160 ° (hot air) in the preheated oven for about 12 minutes. Cooling down. Or bake in Waffle Iron Witch Hazel.
4. Boil milkmaid for 3-4 hours. The longer you cook, the more firm the cream will be.
5. Mix the milkmaid with walnuts and fill the halves with this cream and glue together.
6. Makes approx. 60 pieces.