Summary

Ingredients

• 120 g walnuts
• 3 tablespoon cocoa powder
• 50 g dark chocolate
• 100 g suar, 2 e whites
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 30 wafers

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Instructions

1. Put 30 walnut halves aside, grind the rest. Finely chop the chocolate.
2. Beat egg whites until stiff, sprinkle in sugar, vanilla sugar and salt. Fold in a tablespoon of cocoa, chocolate and nuts.
3. Distribute the mixture on the wafers. Dust with the rest of the cocoa (using a sieve). Place a walnut half on each macaroon.
4. Bake at 150 ° C in a preheated oven for almost 20 minutes.