Summary

Ingredients

• 250 g flour
• 1 teaspoon cinnamon
• 1 pinch nutmeg
• 1 pinch (s) salt
• 1 teaspoon Baking powder
• 120 g butter
• 1 egg (s)
• 70 g suar
• 100 g nouat mass
• 150 g couverture, dark chocolate
• 46 walnuts (quarter)

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Instructions

1. Mix flour, spices and baking powder, add butter, sugar and egg and knead.
2. Form 2 rolls (diameter approx. 3 cm) and chill for 1 hour.
3. Cut the nougat into approx. 46 small cubes. Cut the dough rolls into approx. 1cm wide slices. Place 1 nougat cube in the middle and form a ball.
4. Preheat the oven to approx. 200 ° C and bake for approx. 10 minutes.
5. Let it cool down and dip the top in the melted couverture, then immediately add a quarter of a walnut.