Summary

Ingredients

• 100 g walnuts
• 250 g flour
• 1 pinch baking powder
• 75 grams sugar
• 1 point vanilla sugar
• 1 egg (s)
• 1 pinch (s) salt
• 150 g butter
• 125 g marzipan raw mixture
• 50 g powdered suar
• 50 g jam (red currant jam)
• 0.5 teaspoon ½ cocoa powder

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Instructions

1. Grind half of the walnuts.
2. Knead the flour, baking powder, sugar, vanilla sugar, egg, salt, butter in flakes and the ground nuts into a smooth dough. Let the dough rest in the refrigerator.
3. Chop the remaining walnuts, mix with the marzipan, powdered sugar, cocoa and the jam to a smooth mass.
4. Take the dough out of the refrigerator, roll out and cut out circles (diameter approx. 7 cm). Put a teaspoon of marzipan filling on each circle, press two sides upwards together.
5. Bake at 170 ° C on the middle rack for 12-14 minutes.