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Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

Walnut – Wild Garlic Pesto
Walnut – Wild Garlic Pesto
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Instructions

  1. First wash the fresh ingredients, then drain the wild garlic well. The walnuts are fried in a pan with a little oil, then cool.
  2. Mix the oil, the wild garlic, the nut kernels and the finely squeezed garlic in a small bowl with a hand blender, season with salt and pepper.
  3. Very tasty with pasta or white bread!