Peel the apples, cut into small pieces, sprinkle with the cinnamon and shake to distribute the cinnamon. Mix the margarine, sugar, vanilla sugar and egg yolks into a smooth batter, fold in the flour and baking powder.
Fold in the cinnamon apples as well. Beat the egg whites until stiff and fold in as well. Pour the mixture into a greased springform pan and bake at 160 ° C for 1 hour.
The cake is very tasty while it is still warm and will delight your guests; it is also quickly baked by surprise guests. But it also tastes better cold every day, even after three days.
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