Summary

Ingredients

• 1 vanilla pod (s)
• 100 g suar
• 120 ml water
• 4 peach (s)
• 1 pinch (s) salt
• 2 tablespoon butter
• some basil
• Ice cream, vanilla

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Instructions

1. Cut the vanilla pod lengthways, scrape out the pulp and add both to the sugar. Mix well.
2. Bring the water to the boil in a non-stick pan, add the sugar with the vanilla pod and let everything simmer over a low heat for about 10 minutes. Take out the vanilla pod. Peel the peaches, cut into cubes and add to the syrup with a pinch of salt. Let simmer for about 3 minutes. Remove from heat and stir in the butter along with the basil leaves cut into strips. Spread warm on dessert plates and serve immediately with a scoop of vanilla ice cream.