Warm Peach Compote

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 vanilla pod (s)
  • 100 g suar
  • 120 ml water
  • 4 peach (s)
  • 1 pinch (s) salt
  • 2 tablespoon butter
  • some basil
  • Ice cream, vanilla
Warm Peach Compote
Warm Peach Compote

Instructions

  1. Cut the vanilla pod lengthways, scrape out the pulp and add both to the sugar. Mix well.
  2. Bring the water to the boil in a non-stick pan, add the sugar with the vanilla pod and let everything simmer over a low heat for about 10 minutes. Take out the vanilla pod. Peel the peaches, cut into cubes and add to the syrup with a pinch of salt. Let simmer for about 3 minutes. Remove from heat and stir in the butter along with the basil leaves cut into strips. Spread warm on dessert plates and serve immediately with a scoop of vanilla ice cream.

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