Summary

Ingredients

• 1 kg potato (s)
• 2 medium onion (s)
• 200 g bacon, streaky
• vinegar (e.g. apple or white wine vinegar)
• some cream or coffee cream or condensed milk
• salt
• sugar
• some oil

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Instructions

1. Wash, peel and slice the potatoes. Cook in strongly salted water for about 15 minutes.
2. While the potatoes are boiling, peel and dice the onions. Dice the bacon as well. Fry the bacon and onions in a little oil until they are translucent - the onion cubes can turn a little brown.
3. Drain the potatoes and let them steam briefly. Pour the onion and bacon mixture over the potatoes. Add vinegar and heavy cream (or coffee cream or condensed milk - saves calories). Just a few tablespoons at first. Mix in well. The salad should be creamy and soft, the potatoes disintegrate a little. Add more cream to taste and add vinegar, sugar, salt and pepper to taste. The salad should be creamy soft (the potatoes disintegrate a little) and taste spicy, sweet and sour, just not too bland.
4. I know the recipe from my mother`s childhood and my children love it too. We also have fried fish or fish fingers and tartar sauce. Goes fast and tastes nice and hearty. Simply home cooking.
5. Tip: Vegetarians can also omit the bacon, the salad tastes delicious even without it.