Warm Potato Salad with Bacon and Onions
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- 2 medium onion (s)
- 200 g bacon, streaky
- vinegar (e.g. apple or white wine vinegar)
- some cream or coffee cream or condensed milk
- salt
- sugar
- some oil
Print Recipe
Pin Recipe Instructions
- Wash, peel and slice the potatoes. Cook in strongly salted water for about 15 minutes.
- While the potatoes are boiling, peel and dice the onions. Dice the bacon as well. Fry the bacon and onions in a little oil until they are translucent - the onion cubes can turn a little brown.
- Drain the potatoes and let them steam briefly. Pour the onion and bacon mixture over the potatoes. Add vinegar and heavy cream (or coffee cream or condensed milk - saves calories). Just a few tablespoons at first. Mix in well. The salad should be creamy and soft, the potatoes disintegrate a little. Add more cream to taste and add vinegar, sugar, salt and pepper to taste. The salad should be creamy soft (the potatoes disintegrate a little) and taste spicy, sweet and sour, just not too bland.
- I know the recipe from my mother`s childhood and my children love it too. We also have fried fish or fish fingers and tartar sauce. Goes fast and tastes nice and hearty. Simply home cooking.
- Tip: Vegetarians can also omit the bacon, the salad tastes delicious even without it.
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