Warm Baked Potato Salad

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	40 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

For the dressing:

Also:

30 g sunflower seeds
3 handfuls spinach

Instructions

Preheat the oven to 220 ° C (top / bottom heat). Wake the potatoes and cut them into 4 or 6 wedges, depending on their size. Cut the onions into 8 wedges.
Combine oil, salt, pepper and rosemary in a bowl. Add the potatoes and onions and toss until everything is well covered with the marinade. Transfer to a baking sheet and bake for 35 minutes. Sprinkle the sunflower seeds on the baking tray in the last 5 minutes.
Wash the spinach and roughly chop it into bite-sized pieces. Mix the dressing ingredients well.
When the potatoes are ready, mix the spinach with the dressing in a large bowl, then mix in the potatoes. Serve warm.

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