A simple but delicious salad can also become an easy main course, because such a salad is served warm! With such a salad, you can improvise, take any salad leaves or their mix.
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Servings (Default: 2) |
Ingredients
Ingredients- Potatoes – 3 Pieces
- Bacon – 60 Grams
- Salad mix – 70 Grams
- Cheese – 40 Grams (with mold)
- Lemon – 0.5 Piece
- Olive oil – 2 tbsp
- Balsamic Vinegar – 1 Teaspoon
- Salt – 1 Pinch
- Pepper – 1 Pinch
Print Recipe
Pin Recipe Instructions
- Boil the potatoes in their uniforms, cool, cut into slices.
- Fry strips of bacon in a dry skillet.
- Fry the potatoes in the fat evaporated from the bacon.
- Cut the cheese, mash half with a fork and mix with lemon juice and olive oil. The salad dressing is ready.
- Mix all the ingredients, add the dressing, top with the remaining cheese – and serve immediately.
Bon Appetit!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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