Nut Salad with Onions and Bacon
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g lamb`s lettuce
- 1 large onion (s)
- 1 packet bacon, diced
- 2 slices white bread or toast bread
- 2 tablespoon olive oil
- salt and pepper
- some mayonnaise
- vinegar
- oil
- garlic
- mustard
Print Recipe
Pin Recipe Instructions
- Wash the lamb`s lettuce carefully with cold water and arrange on a plate. Cut the onion and bread into small pieces.
- Fry the pieces of bread in a pan with oil until they are golden brown in color. Then fry the onion with the diced bacon. Put the croutons in the pan with the onions and bacon and mix together.
- For the dressing, mix together the remaining ingredients and season to taste. Pour the sauce over the salad and then pour the warm onion-bacon-crouton mixture over it.
- Looks very nice and tastes good!
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