Summary

Ingredients

• 500 g salmon, smoked
• 1 small onion (s), finely chopped
• butter
• 125 ml broth
• 200 g sour cream
• 1 teaspoon flour
• pepper
• 1 bunch dill
• salt
• 0.5 ½ cup crème fraîche
• 125 ml white wine

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Instructions

1. Roast the finely chopped onion in butter until golden brown, pour 1/8 l of broth over it, stir the sour cream with flour until smooth, add. Stir in white wine and season with pepper, dill and salt. Simmer for 10 minutes and then add 1/2 cup of creme fraiche.
2. Preheat the oven to 80 ° C. Put the skinned salmon in an ovenproof bowl, pour the sauce over it, cover and let stand in the oven for about 30 minutes.
3. Parsley potatoes or rice and green salad are suitable as a side dish.