Warm Salmon in Wine Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g salmon, smoked
- 1 small onion (s), finely chopped
- butter
- 125 ml broth
- 200 g sour cream
- 1 teaspoon flour
- pepper
- 1 bunch dill
- salt
- 0.5 ½ cup crème fraîche
- 125 ml white wine
Print Recipe
Pin Recipe Instructions
- Roast the finely chopped onion in butter until golden brown, pour 1/8 l of broth over it, stir the sour cream with flour until smooth, add. Stir in white wine and season with pepper, dill and salt. Simmer for 10 minutes and then add 1/2 cup of creme fraiche.
- Preheat the oven to 80 ° C. Put the skinned salmon in an ovenproof bowl, pour the sauce over it, cover and let stand in the oven for about 30 minutes.
- Parsley potatoes or rice and green salad are suitable as a side dish.
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